Going Green

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All meals, extra sale food items, and beverages served in Bartow County School Nutrition meet State and Federal USDA Dietary Guidelines requirements. Here, we offer our students a variety of appetizing and affordable foods that meet the health and nutrition needs of students.

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February 2021 Menus Elementary Breakfast and Lunch Menu Pre-K Breakfast and Lunch Menu High School Breakfast and Lunch Menu Middle School Breakfast and Lunch Menu	Nutrition Info Allergens List SY20-21.pdf Carbohydrates in Beverages, Snacks, Condiments, Extras SY20-21.pdf Carbohydrates in Fruit and Fruit Products SY20-21.pdf Nurse Menu, CHO Counts, ES.pdf Nurse Menu, CHO Counts, HS.pdf Nurse Menu, CHO Counts, MS.pdf Nurse Menu, CHO Counts, PREK.pdf	Parent Newsletter SuperKids Nutrition Newsletter SuperKids Nutrition Tips Harvest of the Month January - English January - Spanish

The U.S. Department of Agriculture (USDA) regulations require reasonable modifications to school meals to accommodate children with disabilities when the disability restricts the child's diet. Modifications will be determined on a case-by-case basis. Please click here to download the English or Spanish Special Diet Request form.

BCSS Special Diet Procedure

Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

Formulario de queja en español: http://snp.wpgadoe.org/wp-content/uploads/5.-USDA-Complaint-Form-SpanishVersion.pdf

This institution is an equal opportunity provider.

Notifications:

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